Tag: ground beef

Need an easy recipe for Passover?

I make these delicious, addictive meatballs all year round! When it isn’t Passover, I’ll serve them with rice or egg noodles. Makes about 6 dozen.

Ingredients

 Group 1:

• 2 eggs, lightly beaten
• 1/2 cup water
• 1/2 cup chopped onion
• 1/2 matzo meal
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1 clove of chopped garlic (garlic powder also works)
• 2 lbs ground beef

Group 2:

• 8 oz tomato sauce
• 1 cup sugar
• 1/2 cup lemon juice
• 1/2 cup water
• 1 cup chopped onion
• 1 clove of chopped garlic (optional)

Directions

1. In a large bowl, combine the items from Group 1 and mix well. Shape into 1-in. balls and put aside.
2. In a Dutch oven, combine the items from Group 2. Add meatballs; bring to a boil. Reduce heat; cover and simmer for 45 minutes or until meat is no longer pink. Serve with a slotted spoon.

NOTE: I like to use the left over sauce as a base for either a stew or chili starter. Get creative 🙂